Go Back

Cinnamon and sugar camping donut holes

Course Breakfast
Servings 4


  • 3 cups vegetable oil
  • 1 container Pillsbury Buttermilk Biscuits
  • 2 cups sugar
  • 1 tbsp cinnamon


  1. Fill a skillet, frying pan or pot with vegetable oil. Make sure there is at least an inch on the bottom of the pan. Heat oil.

  2. Mix cinnamon and sugar into a bowl. Set aside

  3. Rip each biscuit into fours. Roll each piece into a ball.

  4. Fry the biscuit balls until golden brown. Turn to make sure they are golden brown on all sides.

  5. Place the biscuit balls on a plate with a papertowel to soak up the remaining oil. 

  6. Roll each donut in the cinnamon and sugar. 

  7. Enjoy!